2 tb Oil

1/2 lb Fresh shrimp; shelled

1/2 lb Pork; sliced

2 ea 12 oz. pkg Chow Fun noodles

-cut into strips 1/2 ea Stalks celery; sliced

2 ea Carrots; sliced & slivered

1 c Green onion; chopped

1 tb Toasted sedame seeds

1 pk Bean sprouts

---------------------------------SEASONINGS--------------------------------- 1/4 ts Ajinomoto

1 ts Salt

1 ts Shoyu

1 c Water

1 ts Cornstarch

Stir fry shrimp and ork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegeatables. Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley. Miriam Kala' i Kula '53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal